Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5             pounds  whole chicken -- (5 cups cooked)
  1                cup  celery -- chopped
     1/2           cup  onion -- chopped
  2             quarts  water
  1           teaspoon  salt
  10                    corn or flour tortillas -- up to 12
  1                can  cream of chicken soup
  1                can  cream of mushroom soup
     1/2           cup  whole tomatoes & chiles
     1/3       package  chili seasoning mix
     1/2           cup  green pepper -- chopped
     1/2         pound  cheddar cheese -- grated

Preparation:

1. In a large dutch oven combine chicken, celery, onion water and salt. Bring to a boil; reduce heat and simmer for about 2 hours until tender. Remove chicken, strain and reserve broth. 2. Line bottom and sides of a 13 X 9 X 2 inch baking pan with quartered tortillas. Combine broth and soups, stir in chicken. 3. Spread chicken over tortillas. Combine tomatoes and chili mix in a blender; mix. Pour over chicken mixture. Sprinkle with peppers. 4. Bake, uncovered at 350F for 45-60 minutes or until heated through. Add cheese for the last 15 minutes of baking.

Nutritional Information:

571 Calories (kcal); 41g Total Fat; (65% calories from fat); 44g Protein; 5g Carbohydrate; 207mg Cholesterol; 852mg Sodium