Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Tablespoon    Olive oil
   1      pound         Ground beef
   1      cup           Finely chopped onion
   1      Clove         garlic -- finely chopped
   1      Teaspoon      Salt
     1/4  Teaspoon      Mixed Italian seasoning
     1/2  Teaspoon      Oregano leaves
     1/4  Teaspoon      Thyme
     1/2  Teaspoon      Spanish paprika
   2      cup           Tomato puree
     1/2  pound         Lasagne noodles
   2      quart         Water
   1      Tablespoon    Olive oil
                        Salt to taste
   1 1/2  cup           Ricotta cheese
   1      large         egg
                        Tabasco sauce to taste
     3/4  Teaspoon      Salt
                        CHEESES FOR FINAL
                        ----------------------------
   3      Ounces        Mozzasrella cheese -- sliced
   3      Tablespoon    Grated parmesan cheese
   1      cup           Grated mozzarella cheese

Preparation:

Heat olive oil in saucepan. Crumble in ground beef and saute until beef is browned. Drain off excess fat. Add remaining ingredients and mix well. Continue cooking for 5 minutes. Set aside. Cook lasagne noodles in the boiling water with olive oil and salt. About 9 minutes. Drain and let cool. Set aside. Combine all ingredients in blender or electric mixer and mix well at medium speed. Assembling: In a 13x9x2-inch casserole spread a thin layer of meat sauce on bottom and put one layer of cooked lasagna noodles. Next, a layer of sliced mozzarella and on top of that add 1/3 of the meat sauce, then 1/2 of the rocotta mixtu Continue to layer until all ingredients are used. Top with grated Parmesan cheese. Bake at 350F for 40-45 minutes.