Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        lean ground beef
   1      teaspoon      garlic salt
   1      teaspoon      sugar pepper to taste
   2      whole         cans tomato sauce -- (8 ounce)
   1      whole         package thin noodles -- (8 ounce)
   1      tablespoon    chopped onion
   1      package       cream cheese -- (3 oz) softened
   1      cup           sourcream
     1/2  cup           grated cheddar cheese

Preparation:

Place ground beef in a medium bowl. Microwave at high (100%) 6 to 8 minutes, stirring to break up beef after half the cooking time. Add seasonings and tomato sauce. Microwave at high (100%) until mixture boils, 6 to 8 minutes. Stir. Microwave at medium (70%) 5 to 6 minutes. Meantime, cook noodles as directed on package and set aside. In a separate bowl mix together chopped onion, cream cheese and sour cream. In a 2 quart casserole layer noodles, meat sauce and sour cream mixture, repeating layers. Cover. Microwave at high (100%) for 8 minutes. Uncover. Sprinkle with grated cheese. Microwave at high (100%) until cheese melts, 2 to 3 minutes. Makes 6 to 8 servings.