Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          diced cooked chicken
   1      can           sliced mushrooms -- (4 ounce) drained
   2      tablespoons   diced green chiles
     1/4  cup           onion -- chopped
     1/4  cup           celery -- diced
     1/4  cup           toasted sliced almonds
     1/2  pint          sour cream
   1      can           cream of chicken soup -- (10 3/4 ounce)
   8                    corn tortillas
   2      tablespoons   dry sherry
     1/2  cup           shredded cheddar cheese

Preparation:

1. Combine chicken, mushrooms, green chiles, onion, celery, almonds, sour cream and 1/2 can of soup in a large bowl. 2. Mix well. 3. Place 2 tortillas on a paper towel. Cover with another towel. 4. Microwave at high (100%) until hot and plaible, 30 to 45 second. 5. Place 1/2 cup chicken mixture on tortilla Roll up jelly roll fashion. 6. Place seam side down in a 2 quart oblong dish. 7. Repeat until all tortillas are filled. filled. 8. Combine sherry with 1/2 can of soup. Spoon soup mixture over tortillas. 9. Cover with wax paper. Microwave at medium high (70%) 8 minutes. 10. Sprinkle cheese on top. 11. Microwave at medium high (70%) until cheese is melted, 2 to 3 minutes. Makes 4 servings.