Mexican Sausage Casserole 6-8
Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1               Lbs.  cooked sausage -- crumbled
     1/4           Lb.  chopped mushrooms
  1             Medium  onion diced
  6        Tablespoons  salsa
  2               Cups  cubed bread
  6                     eggs
  2               Cups  milk
  2               Cups  cheese (shredded or Mexican mix)
                        Salt and pepper
 

Preparation:

Spray 9"x13" baking dish with non-stick spray. Place bread cubes in bottom. Microwave onions for 2-3 minutes, then add mushrooms and microwave for 2 minutes longer. Drain onion mixture and spread over bread. Spoon salsa over, add sausage and cheese. Beat eggs, milk and salt and pepper together. Pour over bread. Refrigerate overnight and cook at 350° for about 50 minutes or until set.

 

Nutritional Information:

725 Calories (kcal); 43g Total Fat; (53% calories from fat); 51g Protein; 33g Carbohydrate; 1188mg Cholesterol; 994mg Sodium