Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              ounce  elbow macaroni -- uncooked
  1       15 ounce can  hormel no beans chili
     1/4           cup  tomato juice
  1        4 ounce can  diced green chilies
     1/4           cup  sliced green onion
  1 1/2           cups  cheddar cheese -- shredded, divided
  2               cups  tortilla chips -- divided
     1/2           cup  sour cream
  1             medium  tomato -- chopped
  1         tablespoon  cilantro

Preparation:

Cook macaroni, drain. In medium saucepan heat chili, tomato juice, green chilies, and green onions. Combine macaroni, chili mixture and 1/2 cup cheese. Crush 1 cup torilla chips and spread on bottom of a 3 qt. baking dish. Spoon macaroni mixture over chips, top with remaining tortilla chips and cheese. Bake in 350 degree oven for 30 minutes. Garnish with sour cream, tomato and cilantro

Nutritional Information:

862 Calories (kcal); 51g Total Fat; (52% calories from fat); 21g Protein; 84g Carbohydrate; 57mg Cholesterol; 963mg Sodium