Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  hashed brown potatoes -- frozen
     1/2           cup  margarine -- melted
  1           teaspoon  salt
     1/2      teaspoon  pepper
  2        tablespoons  minced onions
  1                can  cream of chicken soup -- condensed
  1                cup  sour cream
  1                cup  cheddar cheese -- grated
  2               cups  corn flakes
     1/4           cup  margarine -- melted
                        paprika

Preparation:

Mix potatoes, 1/2 c margarine, salt, pepper, onions, cream of chicken soup, sour cream and cheese together. Spread into greased 9x13" pan. Mix 1/4 c margarine with corn flakes, sprinkle over potatoes. Sprinkle with paprika. Bake 350 for 1 hour.

Nutritional Information:

187 Calories (kcal); 14g Total Fat; (65% calories from fat); 3g Protein; 14g Carbohydrate; 15mg Cholesterol; 269mg Sodium