Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons Salad oil
1 1/3 cups Rice
2 tablespoons onion -- minced
1 pound ground beef
1/2 teaspoon Salt
2 cans tomato sauce -- 8 ounces each
1 Beef bouillon cube
1 cup Hot water
1 teaspoon Soy sauce
1 teaspoon Salt
Preparation:
In hot fat in skillet, cook rice with onion and beef till golden brown. Add salt and rest of ingredients; simmer, covered until rice is tender. Makes 4 servings.
Nutritional Information:
679 Calories (kcal); 38g Total Fat; (50% calories from fat); 25g Protein; 59g Carbohydrate; 97mg Cholesterol; 1861mg Sodium
