Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ----Turkey Mixture----
   1 1/2  c             mostaccioli pasta -- cooked
   1      lb            ground turkey breast -- cooked
   1      c             bell peppers -- chopped
     1/2  c             onions -- chopped
   1      tsp           salt
     1/2  tsp           oregano
     1/8  tsp           cinnamon
     1/8  tsp           nutmeg
   8      ozs           no-salt-added tomato sauce
   1      clove         garlic -- crushed
                        ----Sauce----
   1      Tablespoon      margarine -- melted
   2      Tablespoons         unbleached flour
     1/8  tsp           nutmeg
   1 1/2  c             skim milk
     1/2  c             fat-free mozzarella cheese -- shredded

Preparation:

Preheat oven to 350. Prepare a 2-quart casserole dish with cooking spray; set aside. Cook mostaccioli pasta according to package directions except omit the salt. Drain. In a skillet, cook turkey, bell peppers, and onions until no pink remains in turkey and vegetables are tender. Stir in salt, oregano, cinnamon, 1/8 teaspoon nutmeg, tomato sauce, and garlic. Alternate layers of mostaccioli and meat mixture in prepared dish. Heat margarine in a saucepan over low heat until melted. Stir in flour and remaining nutmeg. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Boil and stir 1 minute. Spoon sauce over mostaccioli and meat mixture. Sprinkle with cheese. Bake uncovered for 35 minutes.