Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2           cups  pumpkin -- sliced*
                        OR winter squash
  1 1/2           cups  apples -- sliced
     1/4           cup  butter -- melted
  3        tablespoons  brown sugar -- up to 4
  1           teaspoon  cinnamon
     1/2           cup  pecans -- broken up
                        OR almonds
                        salt -- to taste
                        butter

Preparation:

*The pumpkin or squash will not cook as quickly, so slice it more thinly than the apples. Place a layer of pumpkin, then a layer of apples, in a 2-quart casserole. Combine 1/4 cup melted butter, sugar, cinnamon, nuts, and salt; drizzle some over apples and pumpkin. Continue alternating layers and drizzling with butter and sugar mixture until all ingredients have been used. Dot with a bit more butter. Cover casserole and bake at 350F for 45 to 60 minutes or until pumpkin and apples are tender.

Nutritional Information:

1048 Calories (kcal); 83g Total Fat; (67% calories from fat); 8g Protein; 82g Carbohydrate; 124mg Cholesterol; 483mg Sodium