Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Chicken, broiler-fryer
                        - cut in serving pieces
   1 1/2  cups          Minute Rice -- uncooked
   1      can           Condensed Cream of Chicken
                        - soup (10 3/4 oz)
   1      can           Condensed Cream of Celery
                        - soup (10 3/4 oz)
   1      package       Dry Onion Soup & Dip Mix
                        - (1 1/2 oz)

Preparation:

Preheat oven to 300F. Mix Minute Rice and both cans of soup in 13" x 9" baking dish. Distribute evenly in bottom of dish. Place chicken pieces in single layer on top of rice-soup mixture. Sprinkle dry onion soup over top. Cover tightly and bake at 300F for 2 1/2 hours.