Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      large         pork chops
                        salt and pepper
   4      medium        pears
   2      tablespoons   lemon juice
     1/4  cup           packed brown sugar

Preparation:

Brown chops on both sides and put in shallow baking dish. Sprinkle with salt and pepper. Peel, core and slice pears and put on chops. Mix remaining ingredients and sprinklw on pears. Cover with lid or foil and bake in moderate oven (375F) 20 minutes. Uncover and bake 25-30 minutes longer, basting several times with liquid in dish.