Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  18      ounces        pineapple chunks in light syrup
  30      ounces        kidney beans, canned
   1      pound         reduced fat Polish Kielbasa -- cut 1 inch thick
   2      tablespoons   brown sugar
   2      tablespoons   cider vinegar
   2      tablespoons   flour

Preparation:

Mix all ingredients in slower cooker or crock pot on low setting for 5 hours or high setting for 3 hours. Stir occasionally.