Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4           cup  all-purpose flour
  1           teaspoon  salt
     1/2      teaspoon  pepper
  6                     pork chops -- 3/4- to 1-inch
                        -- thick
  2        tablespoons  cooking oil
  1                can  condensed cream of mushroom soup -- undiluted
     2/3           cup  chicken broth
     1/2      teaspoon  ground ginger
  1                cup  sour cream -- (8 ounces) divided
  1                can  french-fried onions -- (2.8 ounce) divided

Preparation:

In a shallow bowl, combine the flour, salt and pepper; dredge pork chops. Heat oil in large skillet; cook pork chops for 4-5 minutes per side or until browned. Place in a single layer in an ungreased 13x9x2-inch baking dish. combine soup, broth ginger and 1/2 cup sour cream; pour over chops. Sprinkle with half of the onions. Cover and bake at 350 degrees for 45-50 minutes. Stir remaining sour cream into sauce. Top chops with remaining onions. Return to the oven, uncovered for 10 minutes.

Nutritional Information:

2541 Calories (kcal); 169g Total Fat; (60% calories from fat); 159g Protein; 86g Carbohydrate; 544mg Cholesterol; 3177mg Sodium