Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    pork chops
                        vegetable oil
                        seasoned salt
   1      can           cream of celery soup -- (10 3/4 oz.)
     1/2  cup           milk
     1/2  cup           sour cream
     1/4  teaspoon      pepper
   1      package       frozen hash browns -- (24 oz.)thawed
   1      cup           shredded cheese - - -- (4 oz.)
   1      can           french fried onion rings -- (2.8 oz.)

Preparation:

Brown pork chops in a lightly greased skillet. Combine soup, milk, sour cream, pepper, and 1/2 teaspoon season salt. Stir in potatoes, 1/2 cup cheese and 1/2 can french fried onions. Spoon mixed into 9 x 13 inch baking dish. Arrange pork chops over potatoes. Bake covered at 350 degrees for 40 minutes. Top with remaining cheese and onions. Bake uncovered 5 minutes longer.