Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      rib           or loin pork chops -- 3/4 inch thick
   3      Tablespoon    butter or margarine
   3      Tablespoon    all-purpose flour
   1 1/2  tsp           salt
     1/4  tsp           pepper
  14 1/2  Ounces        chicken broth
   2      Tablespoon    cooking oil
                        additional salt and pepper -- optional
   6      cup           potatoes -- thinly sliced
   1      medium        onion -- sliced
                        Paprika and chopped fresh parsley -- optional

Preparation:

1. In a saucepan, melt butter; stir in flour, salt and pepper. Add chicken broth; cook and stir constantly until mixture boils. Cook for 1 minute; remove from the heat and set aside. 2. In a skillet, brown pork chops in oil; season to taste with additional salt and pepper if desired. 3. In a greased 13-in. x 9-in. x 2 inch baking dish, layer potatoes and onion. Pour the broth mixture over. Place pork chops on top. 4. Cover and bake at 350 degree F for 1 hour; uncover and bake 30 minutes longer or until potatoes are tender. If desired, sprinkle with paprika and parsley.