Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    potatoes -- medium-size
   1      teaspoon      salt
     1/4  teaspoon      pepper
     1/4  teaspoon      nutmeg
   3      tablespoons   bacon fat
     1/2  cup           american cheese -- grated
   4                    eggs
     3/4  cup           milk -- evaporated,
                        -- undiluted

Preparation:

1. Peel potatoes; slice thinly. 2. Sprinkle potatoes with salt, pepper and nutmeg. 3. Heat bacon fat in a skillet; add potatoes and cook until browned and tender, stirring frequently. 4. Spread potatoes evenly in a greased 1-quart casserole; sprinkle with cheese. 5. Break eggs carefully over cheese; cover with cream. 6. Bake in preheated 350'F. oven 15 to 20 minutes, or until eggs are set. 7. Serve at onc