Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        bag frozen hash brown potatoes -- thawed
     1/2  cup           melted butter/margarine
   1      teaspoon      salt
   1      dash          pepper
     1/2  cup           chopped onion
   1      cup           cream chicken soup
  12      ounces        sour cream
   2      cups          grated cheddar
   2      cups          crushed corn flakes
     1/4  cup           melted butter

Preparation:

1. Combine first 8 ingredients in large bowl. 2. Pour mixture into a greased 9 x 13 inch baking dish 3. Top with corn flakes and drizzle with 1/4 c butter and sprinkle with paprika. 4. Bake 350 degrees for 1 hour