Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        frozen hash brown potatoes
     1/4  teaspoon      salt
                        Pepper to taste
   1      can           cream of chicken soup -- (10-1/2 ounces)
   1      cup           melted butter -- divided
   8      ounces        sour cream
   8      ounces        Cheddar cheese -- grated
   2      cups          crushed corn flakes

Preparation:

Preheat oven to 350 degrees. Lightly grease a 9x13x2 baking dish. Combine hash brown potatoes, salt, pepper, soup, 1/2 cup (1 stick melted) of the butter, sour cream and Cheddar cheese and pour into prepared baking dish. Combine cornflakes with remaining 1/2 cup melted butter and sprinkle on top of potatoes. Bake in preheated oven for 45 minutes.