Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4              large  baking potatoes
  2        tablespoons  lemon juice
                        salt to taste
                        freshly ground black pepper
                        sugar
     1/2           cup  chopped green onion
  1                cup  crumbled cooked bacon
  1                cup  mozzarella cheese -- grated
  1                cup  chicken broth
     1/2           cup  dry white wine
                        chopped green onion for garnish

Preparation:

Preheat oven to 375. Peel and thinly slice potatoes. Arrange a layer of potato slices in the bottom of a buttered shallow baking dish. Sprinkle with a little lemon juice, salt, pepper and sugar. Top with some of the chopped green onion, crumbled bacon and grated cheese. Repeat until everything is used, ending with cheese. Pour the chicken broth and wine over the potatoes and bake for approximately 45 minutes or until potatoes are tender and top is browned. Garnish with green onion.

Nutritional Information:

267 Calories (kcal); 8g Total Fat; (26% calories from fat); 11g Protein; 35g Carbohydrate; 25mg Cholesterol; 321mg Sodium