Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        lean ground beef
   1      large         onion -- chopped
   1      clove         garlic -- minced
   2      tablespoons   chili powder
   1      tablespoon    salt
     1/4  teaspoon      pepper
   1      46 oz can     tomato juice
   4      cups          cabbage -- shredded
   1      cup           rice -- uncooked
     1/2  pound         green beans -- tipped and cut

Preparation:

Shape meat into a large patty in a large skillet or an electric slow cooker with a browning unit; brown 5 minutes on each side, then break up into chunks. Push to one side. Add onion and garlic; saute 5 minutes or until soft. stir in chili powder and cook 2 minutes. Add salt, pepper and tomato juice; bring to a boiling. Layer 1/3 each of the cabbage, rice, green beans and meat mixture into slow cooker; repeat to make 2 more layers of each; cover cooker. 4. Cook on low for 8 hours or on high for 4 hours, or until vegetables are tender.