Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1         8 oz. pkg.  elbow macaroni
  1         tablespoon  vegetable oil
  1              pound  ground beef
  2               cups  spaghetti sauce
  2          teaspoons  salt
  1           teaspoon  onion powder
  1           teaspoon  garlic powder
  1           teaspoon  Italian seasoning
     1/2      teaspoon  black pepper

Preparation:

Preheat oven to 350 degrees. Coat a 2-quart casserole dish with nonstick cooking spray. Cook macaroni according to package directions. Drain and set aside in a large bowl. Meanwhile, in a large skillet, heat oil over medium-high heat. Add beef and cook until no longer pink, stirring to break up; drain. Reduce heat to low and add spaghetti sauce, salt, onion powder, Italian seasoning, and black pepper; mix well. Add the beef mixture to the macaroni and mix well. Pour into the casserole dish and bake 1 hour, or until top is golden and crispy.

Nutritional Information:

384 Calories (kcal); 26g Total Fat; (61% calories from fat); 15g Protein; 21g Carbohydrate; 64mg Cholesterol; 1175mg Sodium