Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2         pounds  pork sausage links
  6              small  whol  onions
  1                can  tomato soup -- (10 3/4oz) undiluted
     1/4           cup  chili sauce
  6             medium  potatoes -- peeled and cut in
                        -- 1-inch cubes
                        salt and pepper

Preparation:

In a large skillet, brown sausage links well on all sides. Remove from skillet; drain fat. Cut sausage into 1-inch pieces. Add onions to skillet; brown lightly. Stir in tomato soup and chili sauce, blending well. Add potatoes. Season with salt and pepper to taste. Cover and bring to boiling; reduce heat. Simmer about 40 minutes or until potatoes are tender.

Nutritional Information:

586 Calories (kcal); 46g Total Fat; (70% calories from fat); 16g Protein; 26g Carbohydrate; 77mg Cholesterol; 883mg Sodium