Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         bowtie pasta
   2      tablespoons   olive oil
   1      tablespoon    garlic -- minced
   9      ounces        frozen artichoke hearts -- thawed and chopped
     1/2  cup           ham -- diced
     1/2  cup           chicken broth
     1/2  teaspoon      pepper
     1/4  cup           parmesan cheese
   2      tablespoons   parsley

Preparation:

Cook pasta as package directs. Heat olive oil in large skillet over medium-high heat. Stir in garlic and cook for 30 seconds. Add artichoke hearts and ham. Brown, stirring, 3 minutes. Add chicken broth and pepper; bring to boil. Toss with parmesan, parsley, and pasta.