Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        chicken breast
     1/2  envelope      dry onion soup mix
   1      can           cream of mushroom soup
     1/2  can           water
   2      tablespoons   pimientos -- chopped
   3      cups          cooked rice
     1/2  cup           grated cheese -- american

Preparation:

Cook chicken until tender. Remove meat from bones, cut into bite size pieces. Combine soup mix and pimintoes. Alternate layers of rice, chicken and soup mixture. sprinkle with cheese. Bake at 375 degrees until cheese is melted and golden brown.