Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  margarine
  1             medium  green bell pepper -- chopped
  1             medium  onion -- chopped
  1                can  condensed cream of mushroom soup
  1                can  condensed cream of chicken soup
  2               cans  ro*tel dicedtomatoes & green chilies
  2               cups  cooked chicken -- diced
  12                    corn tortillas -- torn into bite-size
                        -- pieces
  2               cups  cheddar cheese -- shredded (8 oz)

Preparation:

Preheat oven to 325 degrees F. In a large saucepan, cook pepper and onion in margarine until tender, about 5 minutes. Add soups, Ro*Tel and chicken stirring until well blended. In a prepared, buttered, large 4-quart oblong casserole dish alternate layers of tortillas, soup mixture, and cheese repeating for 3 layers. Bake 40 minutes or until hot and bubbling.

Nutritional Information:

347 Calories (kcal); 19g Total Fat; (50% calories from fat); 21g Protein; 22g Carbohydrate; 62mg Cholesterol; 577mg Sodium