Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       pound        Italian sausage, mild -cut into 1-inch slices
   1       large        Onion -chopped
   2                    Apples -- peeled and quartered
  27       ounces       Sauerkraut -- undrained
   1       cup          water
     1/2   cup          Brown sugar -- packed
   2       Teaspoon     Caraway seed

Preparation:

In a skillet, cook sausage and onion until sausage is brown and onion is tender; drain. Stir in apples, sauerkraut, water, brown sugar and caraway seed. Transfer to a 2-1/2 quart baking dish. Cover and bake at 350F for 1 hour. Garnish with snipped parsley if desired.