Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      cups          herb seasoned croutons
   1 1/2  pounds        mild bulk sausage
   4                    eggs
   2 1/2  cups          milk
     1/2  teaspoon      salt
   1      can           cream of mushroom soup
   2      cups          grated sharp cheddar cheese
     3/4  teaspoon      dry mustard
   1      dash          pepper
     1/2  cup           milk

Preparation:

Place croutons on bottom of greased casserole, top with 1 1/2 cups of cheese. Brown and drain sausage, put on top of cheese. Beat eggs with milk and seasonings, pour over top. Refrigerate overnight. Next Day: Dilute soup with 1/2 cup milk. Pour over and spread remaining 1/2 cup of cheese on top. Bake at 300 F. for 1 1/2 hours.