Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1               pint  scallops
     1/2           cup  cream -- (1/2 to 3/4)
     1/2           cup  butter -- melted
  1           teaspoon  salt
     1/4      teaspoon  pepper
  3               cups  soft bread crumbs
  1         tablespoon  celery seed

Preparation:

Heat oven to 325 degrees. Arrange scallops in greased 7-1/2 x 11-1/2 inch baking dish. Over them pour thin layer of cream. Toss together remaining ingredients; sprinkle over scallops. Over this pour more cream; it should come three-fourths of the way up on scallops. Sprinkle with paprika. Bake 30-40 minutes. Serve in shells if you have them.

Nutritional Information:

1908 Calories (kcal); 132g Total Fat; (62% calories from fat); 95g Protein; 85g Carbohydrate; 510mg Cholesterol; 4611mg Sodium