Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  cauliflower florets
  1 1/2           cups  turkey stock
  2          teaspoons  wholewh. or all-purp. flour
  1           teaspoon  parsley flakes
  2          teaspoons  onion flakes
  1           teaspoon  salt
     1/4      teaspoon  black pepper
     1/2         pound  turkey breast -- cooked

Preparation:

1. Cook cauliflower in boiling, salted water for 6 min or until almost tender. Drain.

2. Combine stock, flour and seasonings in a small saucepan. Cook and stir until mixture is slightly thickened.

3. Place turkey breast in a greased baking pan. Arrange cauliflower around turkey breast. Pour sauce over turkey and cauliflower. Bake in 350 F oven 20-25 min or until heated through.

Nutritional Information:

101 Calories (kcal); 4g Total Fat; (33% calories from fat); 12g Protein; 4g Carbohydrate; 33mg Cholesterol; 578mg Sodium