Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups granburger
1 cup hot water
corn oil
1 cup chopped onion
1/2 cup shredded raw carrots
1 can condensed cream of celery soup -- 10 1/2 oz
1 can sliced mushrooms -- 4oz, drained
1 can green beans -- 16oz, drained
1 1/2 cups shredded cheddar cheese
2 1/2 cups whipped potatoes |
Preparation:
Rehydrate granburger with hot water for 10 minutes. Pour a little oil into a dutch oven. Saute the granburger, onions, and carrots in oil till onions are tender. Add soup, mushrooms, beans and 1 cup cheddar cheese. Blend thoroughly. Place mixture in a 2 quart greased casserole dish.
Combine whippped potatoes and remaining 1/2 cup cheddar cheese. Spread potato mixuter over the granburger mixture. Bake at 350 degrees F. for 30 minutes. Garnish with paprika and parsley. |
