Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         dry lima beans
   3      teaspoons     salt
   1      tablespoon    molasses
     1/2  cup           butter
     3/4  cup           firmly packed brown sugar
   1      tablespoon    dry mustard
     1/2  cup           sour cream

Preparation:

Cover beans with water and 1 teaspoon salt, soak overnight. Drain, refill pot with water to cover beans, bring to boil and simmer till soft. Drain. In crockpot, mix beans and butter. Mix together sugar, salt, mustard. Sprinkle on beans. Stir molasses and sour cream together, pour over beans and mix all together. Cover and cook in crockpot on low for 4 to 6 hours.