Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           pineapple chunks in juice -- 13.5 ounces
   3      cups          ham -- cubed
   2      cups          sweet potatoes -- canned, cooked,
                        -- sliced
     1/3  cup           packed brown sugar
     1/4  cup           all-purpose flour
     1/4  teaspoon      curry powder
     1/8  teaspoon      black pepper
   2      tablespoons   vinegar
     3/4  cup           water
                        - -- topping: -----
   1      cup           all-purpose flour
   2      teaspoons     sugar
   2      teaspoons     baking powder
     1/4  teaspoon      salt
     1/2  cup           macadamia nuts -- chopped
   2      large         eggs
     1/2  cup           milk
   2      tablespoons   margarine -- melted
     1/2  teaspoon      ground cinnamon -- optional

Preparation:

CASSEROLE: Drain pineapple and reserve syrup. Layer pineapple chunks, cubed ham and sliced cooked sweet potatoes in a 2-quart casserole. Combine brown sugar, flour, curry powder and pepper. Blend in the reserved pineapple juice, water and vinegar. Pour mixture over casserole. Bake in preheated 375-degree oven for 20 minutes. Cover with topping and bake 20-25 minutes longer or until golden brown. TOPPING: Combine flour, sugar, baking powder, salt , cinnamon (if using) and chopped nuts. Beat egg yolks until creamy. Stir in milk and margarine. Add dry ingredients and stir just until dry particles are moistened. Beat egg whites until stiff then fold into batter.