Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      Ounces        pasta -- uncooked
   1      Pound         ground beef, extra lean
  14 1/2  Ounce Can     mexican tomatoes -- undrained
  15      Ounce Can     black beans -- drained and rinsed
   8      Ounce Can     tomato sauce
  11      Ounce Can     corn -- drained
   4      Ounce Can     green chiles -- chopped and undraine
     1/4  Cup           fresh cilantro -- chopped

Preparation:

Cook pasta to desired doneness as directed on package. Drain; keep warm. Meanwhile in large saucepan or dutch oven, brown ground beef over med-high heat; drain. Add all remaining ingredients except cilantro. Cook until thoroughly heated. Gently stir in pasta; sprinkle with cilantro.