Spinach-Rice Casserole |
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Course : |
Casseroles |
From: |
HungryMonster.com |
Serves: |
4 - 6 |
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Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups brown rice -- cooked
2 pounds spinach -- raw, chopped
1 cup onion -- chopped
2 cloves garlic -- minced
3 tablespoons butter
4 eggs -- beaten
1 cup milk
1 1/2 cups cheddar cheese -- grated
1/4 cup parsley -- chopped
2 tablespoons tamari sauce
1/2 teaspoon salt -- or to taste
a few dashes each nutmeg -- cayenne
1/4 cup sunflower seeds
paprika |
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Preparation:
Saute onions and garlic with salt in butter. When onions are soft, add spinach. Cook approximately 2 minutes.
Combine with all ingredients except sunflower seeds and paprika. Spread into buttered casserole and sprinkle sunflower seeds and paprika on top.
Bake covered 35 minutes at 350 degrees. |
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Nutritional Information:
4633 Calories (kcal); 158g Total Fat; (30% calories from fat); 166g Protein; 650g Carbohydrate; 1053mg Cholesterol; 3577mg Sodium |