Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4             pounds  yellow squash -- cut into 1/4" slices
  2        tablespoons  butter or margarine
  1              large  onion -- finely chopped
  2             cloves  garlic -- minced
  1                can  {10 3/4 oz.}  condensed cream of mushroom
                        soup -- undiluted
  1                cup  shredded Cheddar cheese
  2              large  eggs
  1           teaspoon  salt
     1/2      teaspoon  pepper

Preparation:

* Cook squash in boiling water to cover 8 to 10 minutes or until tender. Drain squash, and press between paper towels. * Melt butter in a large skillet; add chopped onion and garlic, and cook until tender, stirring often. * Combine onion mixture, squash, soup, and remaining ingredients; spoon mixture into a lightly greased 11 x 7 x 1 1/2-inch baking dish. * Bake at 350 degrees for 30 minutes or until bubbly.

Nutritional Information:

119 Calories (kcal); 7g Total Fat; (53% calories from fat); 6g Protein; 9g Carbohydrate; 55mg Cholesterol; 322mg Sodium