Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  regular or low-fat sausage links
  4        tablespoons  olive oil
  8             ounces  sliced mushrooms
     1/4           cup  all-purpose flour
  1 1/2           cups  chicken broth
     1/2           cup  evaporated regular or skim milk
     3/4           cup  shredded regular or low-fat sharp cheddar
                        cheese -- (about 3 oz.)
  1           teaspoon  prepared mustard
  3               cups  cooked turkey -- cut into bite-size
  1              piece  (3 to 4)
  1                cup  packaged herb-seasoned stuffing

Preparation:

Preheat oven to 350 degrees. Place sausage in a large skillet. Add 1/4-inch of water, cover, and simmer for 10 minutes. Simmer, uncovered, until water evaporates and sausage browns. Turn and brown other side. Remove to paper towels and cool. Cut into 3/4-inch slices. In a large saucepan, heat 2 tablespoons olive oil. Saute mushrooms, stirring occasionally, until most of the liquid has evaporated. Sprinkle in flour and cook over low heat, stirring constantly, for 1 minute. Stir in broth and evaporated milk. Cook over moderate heat, stirring constantly, until mixture comes to a boil. Cook for 1 minute. Remove from heat and stir in cheese, mustard, 1 teaspoon salt, pepper to taste, turkey, and sausage. Pour into greased 7x11 (2 qt.) casserole. Place stuffing in a small bowl and toss with 2 tablespoons olive oil. Sprinkle over top of casserole. Bake uncovered for 20 minutes or until top is browned and sauce is bubbling. Prep Time: 15 minutes Cook Time: 20 minutes Makes: 6 servings

Nutritional Information:

1423 Calories (kcal); 78g Total Fat; (50% calories from fat); 139g Protein; 36g Carbohydrate; 319mg Cholesterol; 1511mg Sodium