Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      c             Red beans (canned) - drained
   2      c             Lima beans (canned) - drained
   2      c             Garbanzo beans - (canned) -- drained
   1      lb            Beef -- ground
   1      large         Onion -- chopped fine
   1      clove         Garlic -- minced
     1/4  c             Brown sugar
   2      T             Mustard -- prepared  (or less)
     1/2  c             Ketchup
   1      t             Cumin powder (optional)
     1/4  c             Red wine
                        Salt and pepper - to taste

Preparation:

Put drained beans into a 2 1/2-quart casserole; mix lightly and set aside. In large skillet cook ground beef, onions and garlic until meat is lightly browned; stir in remaining ingredients (except beans). Add skillet mixture to beans in casserole; mix together. Cover and bake for about an hour at 325 degrees F. or simmer the mixture in a crockpot for 3 to 4 hours. NOTES: : Time: 75 minutes if baked; 3 to 4 hours in a crockpot.