Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cans          {16 oz. each} sweet potatoes or Yams -- drained and mashed
     1/2  cup           milk
     1/4  cup           dry sherry
   6      tablespoons   butter or margerine -- softened
   1      teaspoon      freshly grated lemon peel
     1/2  teaspoon      salt
     1/4  teaspoon      nutmeg
   1      dash          cayenne pepper
   4                    eggs

Preparation:

In a bowl, beat sweet potatoes, milk, sherry, and butter with an electric mixer, until smooth. Add remaining ingredients and beat well. Pour into greased crockpot. Cover and cook on HIGH setting for 1 hour, then turn to LOW setting for 3 to 4 hours. from the slowcooker list