Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  sweet potato -- 4-cups mashed
     1/2       package  butter buds
     1/2           cup  packed brown sugar
     1/2      teaspoon  cinnamon
  1           teaspoon  salt
  1           teaspoon  grated orange zest
  1           teaspoon  grated lemon zest
     1/2           cup  fresh orange juice
                        marshmallows

Preparation:

Preheat Oven to 350 degrees Boil potatoes whole until soft, about 30 minutes. Peel potatoes while hot and mash. Add all other ingredients and beat until fluffy. Spoon into a shallow casserole. Top with marshmallows. Bake until golden brown on top for about 30 minutes.

Nutritional Information:

193 Calories (kcal); trace Total Fat; (1% calories from fat); 2g Protein; 47g Carbohydrate; 0mg Cholesterol; 377mg Sodium