Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           milk
   2      tablespoons   margarine or butter
   1      package       pasta roni parmesano -- (4.8 ounces)
  10      ounces        frozen peas
   6 1/8  ounces        white tuna in water -- drained & flaked
   4      slices        crisply cooked bacon -- crumbled
     1/2  cup           sliced green onions

Preparation:

1. In round 3-quart microwaveable glass casserole, combine 1 2/3 cups water; milk and margarine. Microwave, uncovered, on HIGH 4 to 5 minutes or until boiling. 2. Stir in pasta, contents of seasoning packet, frozen peas, tuna, bacon and onions. 3. Microwave, uncovered, on HIGH 9 to 10 minutes or until peas are tender; stirring after 3 minutes. 4. Cover; let stand 3 to 4 minutes. Sauce will thicken upon standing. Stir before serving. Makes 4 servings