Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cans          cream of chicken soup
   2      cups          evaporated skim milk
   4      teaspoons     dried tarragon
     1/2  teaspoon      pepper
  16      ounces        linguine -- cooked and drained
   6      cups          boneless skinless chicken breasts -- cubed
     1/2  cup           parmesan cheese -- grate
                        paprika -- opt

Preparation:

Combine soup, evaporated skim milk, tarragon and pepper. Stir in the linguine and chicken. Transfer to an ungreased 4-qt baking dish. Sprinkle with the parmesan cheese and paprika. Bake, uncovered, at 350~ for 30 minutes or until heated through.