Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  fresh broccoli -- cut into spears
  1 1/2           cups  cubed cooked turkey or chicken
  1                can  cream of broccoli soup -- condensed, 10 3/4
                        -- ounces
     1/3           cup  milk
     1/2           cup  shredded cheddar cheese -- 2 ounces
  2        tablespoons  dry bread crumbs
  1         tablespoon  margarine or butter -- melted

Preparation:

In 9-inch pie plate or 2-quart oblong baking dish, arrange broccoli and turkey. In small bowl, combine milk and soup; pour over broccoli and turkey. Sprinkle cheddar cheese over soup mixture. In cup, combine bread crumbs and margarine; sprinkle over cheese. Bake at 450F for 20 minutes or until hot and bubbling. Garnish with green grapes, fresh parsley sprigs and bread sticks, if desired.

Nutritional Information:

114 Calories (kcal); 6g Total Fat; (43% calories from fat); 8g Protein; 10g Carbohydrate; 18mg Cholesterol; 157mg Sodium