Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3       cups          diagonally cut celery
                        Salted water
  10      ounces        frozen peas
  16      ounces        white onions -- drained
                        Butter
  8       ounces        sliced water chestnuts -- drained
  2       ounces        pimiento -- drained
  16      ounces        cream of chicken soup
  4       ounces        slivered almonds -- toasted
                        Crumbled stuffing mix
                        Parmesan cheese

Preparation:

Par boil celery in salted water for 1 minute; drain and set aside. Partially cook the peas; drain and set aside. Brown the onions in butter. Combine all ingredients, except stuffing and cheese in casserole. Cover with crumbled stuffing mix. Sprinkle with Parmesan cheese. Bake at 350F for 35 minutes.

Nutritional Information:

1269 Calories (kcal); 75g Total Fat; (50% calories from fat); 50g Protein; 115g Carbohydrate; 18mg Cholesterol; 2182mg Sodium