Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          carrots -- cut in strips,
                         -- cooked & drained
   2      cups          celery -- diced
   1                    onion -- diced
     1/4  cup           green pepper -- diced
   1      pint          tomato juice
   4      cups          green beans -- drained
   1      teaspoon      salt
   1      dash          pepper
   3      tablespoons   tapioca
   1      tablespoon    sugar

Preparation:

Mix all ingredients together in covered casserole or crockpot. Oven: Dot with 4 tablespoons margarine and bake at 325 for 2 1/2 hours. Crockpot: Dot with 2 tablespoons margarine and cook on low for 8-10 hour or on high for 4-5 hours.