Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4               cups  cubed zucchini (yellow or green)
  2         small cans  mushrooms-drained
     1/4           cup  onion (chopped)
  1                cup  tomato (chopped)
  1              pound  sausage
     1/2           cup  uncooked rice
     1/2         pound  Velveeta cheese
  1              pinch  oregano
                        salt and pepper to taste

Preparation:

While the rice is cooking, brown sausage, then add onions, brown lightly. Add tomatoes and zucchini. (I like to let this cook for about 5 minutes). When rice is done add it to the meat mixture. Add mushrooms, cheese and seasonings. Mix until the cheese has melted. Put into baking dish. Bake at 325 degrees for 1 hour.

Nutritional Information:

1893 Calories (kcal); 183g Total Fat; (87% calories from fat); 53g Protein; 5g Carbohydrate; 309mg Cholesterol; 3028mg Sodium