Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           cream of chicken soup
   4      cups          stuffing mix -- ( save half for top
                        -- )
     2/3  cup           margarine -- melted
   3      cups          zucchini -- sliced
   3      large         carrots -- grated
     1/2  cup           sour cream
   1      medium        onion -- chopped

Preparation:

Mix zucchini, carrots, onion, soup and sour cream together. Fold together stuffing and melted margarine, add to zucchini mixture. Place in a greased casserole, top with remaining stuffing mixture. Bake at 325 degrees for 30 to 35 minutes.