Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          grated zucchini -- (1 1/2-2 pounds)
   2      cloves        garlic -- minced
   1      tablespoon    oil
   2      cups          flour
   2      teaspoons     baking powder
     1/2  teaspoon      baking soda
     1/2  teaspoon      salt
   4      ounces        grated cheddar cheese
                        white wine or water
   6                    eggs -- separated

Preparation:

Grate 1 1/2 to 2 lbs of zucchini to make 4 cups, grated. Saute 2 cloves garlic in 1-2 tablespoons butter or oil. Stir the grated zucchini into frying pan. Stir the zucchini mixture into the flour mixture. Separate 6 eggs and stir the yolks into the zucchini mixture. Add white wine or water (the original recipe used melted butter) until the mixture is between dry and runny. Beat the egg whites until stiff and fold into the zucchini. Press into a rectangular glass casserole. Bake at 350 about 30 min or until browned and done.