Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   olive oil
   2                    scallions -- chopped
   1      medium        green bell pepper -- chopped
     1/4  cup           sliced mushrooms
     1/4  cup           chopped pitted black olives
   1                    garlic clove -- minced
   1      cup           bulgar
   2      cups          boiling water
   1      medium        tomato -- chopped
   1      teaspoon      ground cumin
     1/2  cup           chopped parsley
   1      tablespoon    lemon juice
                        salt and pepper to taste

Preparation:

In skillet, Heat oil, scallions, bell pepper, mushrooms, olives and garlic. Fry until bell pepper is crisp-tender. Add bulgar and 2 cups boiling water to vegetables in skillet. Reduce heat and cool until liquid is absorbed. Add tomato. Stir. Remove from heat. Add cumin, parsley, lemon juice, salt and pepper to skillet. Stir to combine. Serve warm. Approximately 15 minutes.