Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          hot cooked rice
  11      ounces        canned mandarin oranges -- - drained, coarsely
   8      ounces        canned crushed pineapple -- - drained
     1/2  cup           chopped red pepper
     1/2  cup           slivered almonds -- toasted
     1/2  cup           unsweetened grated coconut -- - toasted*
     1/3  cup           sliced green onions
   2      tablespoons   mango chutney
     1/4  teaspoon      ground ginger

Preparation:

Combine rice, mandarin oranges, pineapple, red pepper, almonds, coconut, green onions, chutney and ginger in large skillet over medium-high heat. Stir and cook until ingredients are blended and thoroughly heated. Serve with grilled or broiled shrimp. *To toast coconut, spread grated coconut on an ungreased baking sheet and toast at 300 degrees F. for 1 minute.